WebSep 15, 2015 · Skill 1: General practical skills Skill 2: Knife skills Skill 3: Preparing fruit and vegetables Skill 4: Use of the cooker Skill 5: Use of equipment Skill 6: Cooking methods Skill 7: Prepare, combine and shape Skill 8: Sauce making Skill 9: Tenderise and marinate Skill 10: Dough Skill 11: Raising agents Skill 12: Setting mixtures WebOne pan pasta bolognese by Justine Pattison Main course Budget arrabiata pasta by Justine Pattison Main course Potato ravioli with courgette and spinach by Theo Randall Main course Sausage and...
Italian recipes - BBC Food
WebDOC 2MB Sauces This teaching resource explores the topic in line with the new specification requirements and suggests various classroom activities. DOCX 1MB Skills and techniques: recipes with skill levels The range of savoury and sweet dishes in this topic pack covers all the skills and techniques outlined in section D of the specification. Webat least once a week, and I would eat it 24/7 if i could. Lasagna is a great choice too btw. But pizza is #1 for me anyway :D. Nea 2 food technology ». Food Tech NEA 2 final evaluation ». GCSE Food Preparation & Nutrition Help ». Renting room in Wageningen ». Lasagna or Spaghetti Bolognese? ». dick und doof musik
High Skill Recipes Gcse Food - homeandrecipe.com
WebMar 13, 2014 · Higher Level Skills: • Pastry making – short crust, pate sucre, choux. • Roux based sauces • Meringues and pavlovas • Meat and fish cookery (using high risk foods) • Decorated cakes and gateaux • Rich yeast doughs • Complex accompaniments and garnishes Medium Skills: • Puff pastry items that need shaping but use ready-made pastry. WebSpinach & Mushroom Quiche. 1 hrs 5 mins. Fruit & Yogurt Smoothie. 10 mins. One-Pan Chicken Parmesan Pasta. 45 mins. Cinnamon-Roll Overnight Oats. 8 hrs. 10 Foods with … city center gallery \u0026 books fayetteville nc